We have a passion for food and love is our secret ingredient that makes all our meals taste better!
The perfect dish deserves the perfect cocktail to complement and craft the perfect explosion of aromas and flavor!
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About us
Fresh and ready to excel on all fronts, from our fine dining to our excellent service, right through to our collection of rare wines; we do not settle for second best.
Think 30, in the heart of Nicosia Cyprus, on the prestigious Stassikratous Street is here to and ready to excel on all fronts; from out fine fining to our excellent service, right through to our collection of rare wines – we do not settle for second best. Our team has decades of experience in the field of fine dining and hospitality, where we have devoted ourselves to provide a luxurious getaway for our customers in the heart of the Capital city, to indulge in our fine flavors, and to be treated like royalty.
Our delectable menu offers a plethora of dishes, for dinner, lunch as well as brunch. Our Mediterranean fusion can be combined with a variety of crafted cocktails creating the perfect explosion of aromas and flavor to partner your every dish. As part of our 5-star team, our very own wine specialist can guide and suggest the perfect and most suitable combination of drink with their food.
The uniquely modern, classy and elegant décor here at Think 30, give our customers the opportunity to relax and enjoy the delicious plates in a welcoming and warm environment.
Chef's Picks
BLACK TRUFFLE PASTA
€23Bucatini / Black Truffle Cream / Cyprus Truffle Flakes
SEAFOOD ORZO
€11Salami from Lefkada Island / Florina Pepper
FRESH SEA BASS
€19Cauliflower Puree & Flakes / Lime & Curry Dressing
CHICKEN BALLOTINE WITH VEGETABLES
€18Beurre Noisette / Flavorful Homemade Chicken Jus
SLOW COOKED BRAISED RIBS
€22Slowcooked Short Ribs in Red Wine / Served with Sweet Potato Puree / Braised Onion and Cinnamon Jus
WAGYU BEEF - GRADE A3/A4 300GRAMS MARBLING SCORE 7-9
€65Carrot Puree / Baby Carrots / Crispy Onion
BLACK ANGUS BEEF FILLET
€32Mashed Potato / Roasted Beetroot / Broccoli / Thyme Sauce
SLOWCOOKED PORK BELLY
€19Roasted Celeriac / Garlic Puree / Garlic Chips / Dressed with Rosemary Sauce
The Chef
Our Awarded Chef Demos Samourakis is the creator of our delectable menu where he has combined both knowledge and expertise acquired throughout his gastronomic journey, to offer deliciously exceptional combinations, not only for dinner, lunch, but also for brunch. His professional experience had seen him work at the 2-Michelin Star restaurant 'Gastrologik', as well as other notable and high-profile restaurants, such as 7 Sins Food as a Head Chef, MAZI in London as a Sous Chef, the European restaurant Matsuhisa as a Chef De Partie and the internationally renowned Roca Moo in Barcelona.
The Team
We have the best team in the industry! Our staff is devoted to offer the absolute best service to our customers. Equipped with decades of experience, the team is committed to give you the opportunity to enjoy the classy ambience and relaxing atmosphere of our restaurant. Everyone is highly skilled and talented and pay attention to all the details and the little things that make your visit exceptional. We host our very own wine specialist, guiding and informing the customers of the perfect and most suitable combination of drink with their food. We are only striving for excellence and our food and wine connoisseurs are committed to providing all customers with a fine and classy dining experience.
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